Apple-Walnut Pizza With Caramelized Onions



Makes 1 (14-inch) pizza or 4 servings

Recipe from

Southern Living


1 tablespoon extra virgin olive oil
1 large red onion, thinly sliced
2 tablespoons balsamic vinegar
1 1/2 cups (6 ounces) shredded Cheddar cheese
1 cup (4 ounces) crumbled Gorgonzola cheese, divided
1 large Granny Smith apple, cored and thinly sliced
1/2 cup coarsely chopped walnuts


Heat oil in a small saucepan over medium-high heat; stir in onion and balsamic vinegar. Reduce heat to medium-low, and cook for about 15 minutes or until onions are caramelized; let cool.

Sprinkle Cheddar and 1/2 cup Gorgonzola cheese evenly over prepared pizza dough; top evenly with onion mixture. Arrange apple over onion mixture; top with remaining Gorgonzola. sprinkle with walnuts.

Bake at 500° for 5 to 7 minutes or until browned and bubbly.