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Apple-Walnut Dressing

Yield Makes 4 servings
Prep: 20 min., Cook: 20 min.


  • 1 (3.5-oz.) bag SUCCESS Brown Rice, uncooked
  • 1 medium-size Granny Smith apple, peeled and chopped
  • 3/4 teaspoon apple pie spice
  • 2 tablespoons lemon juice
  • 4 ounces turkey sausage
  • 3/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 1/3 cup low-sodium chicken broth
  • 2 to 4 Tbsp. honey
  • Garnish: fresh parsley sprigs

How to Make It

  1. Prepare rice according to package directions.

  2. Stir together chopped apple, apple pie spice, and lemon juice.

  3. Brown sausage in a lightly greased large nonstick skillet. Cook over medium heat, stirring occasionally, 5 to 7 minutes or until sausage crumbles and is no longer pink. Add onion and next 3 ingredients; cook, stirring occasionally, 5 to 7 minutes or until vegetables are crisp-tender. Add apple mixture, salt, pepper, and sage; cook 3 minutes, stirring constantly. Add rice, broth, and honey; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Garnish, if desired.