Yield
Makes 4 servings

Prep: 20 min., Cook: 20 min.

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

Stir together chopped apple, apple pie spice, and lemon juice.

Step 3

Brown sausage in a lightly greased large nonstick skillet. Cook over medium heat, stirring occasionally, 5 to 7 minutes or until sausage crumbles and is no longer pink. Add onion and next 3 ingredients; cook, stirring occasionally, 5 to 7 minutes or until vegetables are crisp-tender. Add apple mixture, salt, pepper, and sage; cook 3 minutes, stirring constantly. Add rice, broth, and honey; cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Garnish, if desired.

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