Apple and Walnut Cream Tart

  • daynanr Posted: 12/24/08
    Worthy of a Special Occasion

    Delicious. Have made it twice, both times using almond butter instead of messing with grinding up walnuts. I used around 1/2 cup almond butter. I served it on Thanksgiving as squares and everyone loved it.

  • carolfitz Posted: 03/22/09
    Worthy of a Special Occasion

    Recommend this. The walnut/egg cream was a very nice change. Used a combo of crisp apples rather than all Granny Smith, bought from the market's reduced-price produce section. One major "no choice" substitution that popped the calories -- made a flaky piedough with sugar & cinnamon rolled into the top layer rather than spiced phyllo layers. Was worried but it turned out well, will try again when we have phyllo in the house.

  • Margareta Posted: 12/06/08
    Worthy of a Special Occasion

    This is the best dressed-up apple pie recipe ever! I love the crust - which isn't as hard to make as it would first appear. The walnut cream is absolutely to die for. I substituted sour cream for the dairy portion of this pie. I am making this for Christmas dinner and can't wait to have another piece.


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