Apple Walnut Coffee Cake

This bundt cake boasts the flavors of fall. Serve this Apple Walnut Coffee Cake for breakfast or dessert.

Yield: Serves 16.


  • 3 eggs, beaten
  • 1 cup oil
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 2 cups apples, peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1 cup powdered sugar
  • 1 1/2 teaspoon milk
  • 1/2 teaspoon vanilla


  1. In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.
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