Apple Walnut Coffee Cake

This bundt cake boasts the flavors of fall. Serve this Apple Walnut Coffee Cake for breakfast or dessert.


Serves 16.

Recipe from

Gooseberry Patch


3 eggs, beaten
1 cup oil
2 cups sugar
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon nutmeg
1 tablespoon cinnamon
2 cups apples, peeled, cored and chopped
1 cup chopped walnuts
1 cup powdered sugar
1 1/2 teaspoon milk
1/2 teaspoon vanilla


In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt® pan. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.