Apple-Walnut Buttermilk Pancakes

  • IntricateJoy Posted: 11/18/08
    Worthy of a Special Occasion

    Nice and fluffy. Not sweet. Used whole wheat flour and they still turned out fine. Healthy, quick, easy and toddler-approved. Good with apple-syrup or apple butter.

  • Basset_Hound Posted: 11/28/10
    Worthy of a Special Occasion

    Delicious but batter was too thick to pour. We had to thin it out with milk.

  • ButlerD Posted: 11/11/12
    Worthy of a Special Occasion

    My husband and I just finished wolfing down these pancakes - we thought they were delicious! I will definitely serve these when my kids visit for the holidays. The batter is thick because it has so much apple and walnuts in it. I added just a dash more milk and spread the batter a little as I spooned it out. I also turned the griddle to 350 degrees to make sure the pancakes cooked through. No, the pancakes were not perfectly round, but they had a certain ungainly charm! I didn't have cinnamon, so I used apple pie spice which added another layer of flavor. These were perfect for a cool, fall morning!


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