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Apple Vinegar

Hands-on time 20 mins
Total time 55 mins
Chill time 10 mins
Yield Makes 3 cups
Use a splash of this to brighten up your dressings and pan sauces, or add tang to your cocktails.

Ingredients

  • 10 apple cores
  • 3 fresh thyme sprigs
  • 3 cups white vinegar
  • 1 1/2 cups sugar
  • 1 teaspoon kosher salt

How to Make It

  1. Place apple cores and thyme sprigs in 1 (24-oz.) sterilized jar. Bring vinegar, sugar, and salt to a boil in a small saucepan over high heat. Pour vinegar mixture into jar, filling to 1/4 inch from top. Cool completely (about 30 minutes). Cover with lid, and chill 1 week before using. Refrigerate in covered jar up to 3 months.