Hands-on Time
20 Mins
Total Time
55 Mins
Chill
10,080
Yield
Makes 3 cups

How to Make It

Place apple cores and thyme sprigs in 1 (24-oz.) sterilized jar. Bring vinegar, sugar, and salt to a boil in a small saucepan over high heat. Pour vinegar mixture into jar, filling to 1/4 inch from top. Cool completely (about 30 minutes). Cover with lid, and chill 1 week before using. Refrigerate in covered jar up to 3 months.

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