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Community Recipe
from [dwanna]
Apple Upside-Down Cake

Apple Upside-Down Cake

  • Yield: 1 serving

Ingredients

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Preparation

Apple Upside-Down Cake By Betty Bel

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Added February 19, 2009 | Recipe #356577

.Categories: Cakes Dessert Apples

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FruitLow proteinLow sodiumLow in...FallSeasonalBrunchBeginner cook3 steps or less< 4 hoursTime to makeEasyInexpensive.

Recipe Ratings & Reviews(6) Photos(2) .Sponsored by: .. Photo by gailanng

1/2 Photos of Apple Upside-Down Cake

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4.5 Rate it! | Read 6 Reviews

.Total Time:

Prep Time:

Cook Time:

1 hrs 20 mins25 mins

55 mins

.

Betty Bel's Note:

This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for ...

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..Ingredients:

Serves: 9

Yield:

1 1.01Servings Size9X9X2 C ...

Update. 9X9X2 C ...

.Units: US | Metric

.1/3 cup butter, cut up

1/3 cup packed brown sugar

6 small cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)

1 1/3 cups all-purpose flour

2/3 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground ginger

1 teaspoon ground cinnamon

2/3 cup milk

1/4 cup butter, softened

1 egg

1 teaspoon vanilla

vanilla ice cream (optional) Directions:

1

Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.

2

Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).

3

Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.

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Apple Upside-Down Cake recipe

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