Apple Upside-Down Cake By Betty Bel
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Added February 19, 2009 | Recipe #356577
.Categories: Cakes Dessert Apples
FruitLow proteinLow sodiumLow in...FallSeasonalBrunchBeginner cook3 steps or less< 4 hoursTime to makeEasyInexpensive.
Recipe Ratings & Reviews(6) Photos(2) .Sponsored by: .. Photo by gailanng
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4.5 Rate it! | Read 6 Reviews
1 hrs 20 mins25 mins
Betty Bel's Note:
This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for ...
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1 1.01Servings Size9X9X2 C ...
Update. 9X9X2 C ...
.Units: US | Metric
.1/3 cup butter, cut up
1/3 cup packed brown sugar
6 small cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2/3 cup milk
1/4 cup butter, softened
1 teaspoon vanilla
vanilla ice cream (optional) Directions:
Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.
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