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Apple Turnovers

Prep time 20 mins
Cook time 15 mins
Yield 12 turnovers.

Ingredients

  • 1 cup chopped reduced-calorie apple pie filling
  • 1/4 cup raisins
  • 1/2 teaspoon apple pie spice
  • 6 sheets frozen phyllo pastry, thawed
  • Butter-flavored vegetable cooking spray
  • 1 cup sifted powdered sugar
  • 1 tablespoon plus 1 teaspoon 1% low-fat milk

Nutrition Information

  • calories 108
  • caloriesfromfat 9 %
  • fat 1.1 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 23.6 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 72 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients in a small bowl; set aside.

  2. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another sheet of phyllo over first sheet; coat with cooking spray. Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).

  3. Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered). Fold the right bottom corner over apple mixture to form a triangle. Continue folding the triangle back and forth to end of strip. Repeat folding process with next 3 strips. Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.) Repeat procedure twice with remaining phyllo sheets and apple mixture.

  4. Bake at 400° for 15 minutes or until golden. Remove from baking sheet, and let cool 5 minutes on a wire rack. Combine powdered sugar and milk, stirring until smooth. Drizzle sugar mixture evenly over turnovers. Serve warm.

Cooking Light The Lazy Gourmet