Apple Turnovers

Recipe from

Oxmoor House

Recipe Time

Prep: 20 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 108
Caloriesfromfat 9 %
Fat 1.1 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.2 g
Carbohydrate 23.6 g
Fiber 0.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 72 mg
Calcium 0.0 mg

Ingredients

1 cup chopped reduced-calorie apple pie filling
1/4 cup raisins
1/2 teaspoon apple pie spice
6 sheets frozen phyllo pastry, thawed
Butter-flavored vegetable cooking spray
1 cup sifted powdered sugar
1 tablespoon plus 1 teaspoon 1% low-fat milk

Preparation

Combine first 3 ingredients in a small bowl; set aside.

Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray. Place another sheet of phyllo over first sheet; coat with cooking spray. Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).

Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered). Fold the right bottom corner over apple mixture to form a triangle. Continue folding the triangle back and forth to end of strip. Repeat folding process with next 3 strips. Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.) Repeat procedure twice with remaining phyllo sheets and apple mixture.

Bake at 400° for 15 minutes or until golden. Remove from baking sheet, and let cool 5 minutes on a wire rack. Combine powdered sugar and milk, stirring until smooth. Drizzle sugar mixture evenly over turnovers. Serve warm.

Cooking Light The Lazy Gourmet,

Oxmoor House

January 1997
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