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Community Recipe
from [ldweisberg]
Apple-Thyme Stuffing

Apple-Thyme Stuffing

  • Yield: 2 servings ( Serving Size: servings )
  • Prep time:15 Minutes
  • Cook time:25 Minutes

Ingredients

  • 3 slices Bread (dried and cubed)
  • 1/2 cup Celery (diced)
  • 2 Shallots (diced)
  • 1 small Apple (unpeeled and diced)
  • 1 tbsp Fresh Thyme
  • 1 tsp Sage
  • 1/4 cup Chicken Broth
  • Salt/Pepper

Preparation

Saute Celery and Shallots in Olive Oil (about 5 minutes).

Add Apples to saute (about 3 minutes).

In a fresh bowl, mix bread with Saute Mixture.

Add Sage/Thyme/Salt/Pepper and 'just enough' Chicken Broth to bring together.

[NOTE: If too liquidy, add some Whole Wheat Flour to thicken.]

Can be stuffed into birds or wrapped in foil and baked for 25 minutes @ 350 degrees F.

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Apple-Thyme Stuffing recipe

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