Apple Thyme Chicken

Ingredients

• 6 tablespoon(s) apple juice
• 6 tablespoon(s) lemon juice
• 4 1/2 teaspoon(s) cider vingar
• 4 1/2 teaspoon(s) canola oil
• 1 1/2 teaspoon(s) dried thyme
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 medium tart apples, peeled and quartered
• 1 tablespoon(s) honey
• Sauce:
• 2 teaspoon(s) cornstarch
• 1/4 teaspoon(s) dried thyme
• 3/4 cup(s) apple juice

Preparation

1. • In a large bowl, combine the first five ingredients. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
2. • Drain and discard marinade from chicken. Dip apples in reserved marinade; set aside. Combine honey with the remaining marinade.
3. • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat for 4-6 minutes on each side or until a meet thermometer reads 170°, basting frequently with the honey marinade.
4. • Grill apples, uncovered, for 3-5 minutes, basting and turning frequently or until lightly browned.
5. • In a large saucepan, combine the cornstarch, thyme and apple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the grilled apples; stir into sauce. Serve with chicken.