When the weather outside is frightful, curl up indoors with this delightful brew. From Edna Jones: Orlando, Florida.
Recipe published in Cooking for 2 Winter 2008.
Yield: 2 servings
Prep time:10 Minutes
Cook time:5 Minutes
1 cup(s) water
4 whole allspice
2 individual black tea bags
1 cup(s) unsweetened apple juice or cider
2 tablespoon(s) honey
• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.