Apple Tea
When the weather outside is frightful, curl up indoors with this delightful brew. From Edna Jones: Orlando, Florida. Recipe published in Cooking for 2 Winter 2008.
Yield: 2 servings
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Ingredients
- 1 cup(s) water
- 4 whole allspice
- 2 individual black tea bags
- 1 cup(s) unsweetened apple juice or cider
- 2 tablespoon(s) honey
Preparation
- • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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