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- 1 cup(s) water
- 4 whole allspice
- 2 individual black tea bags
- 1 cup(s) unsweetened apple juice or cider
- 2 tablespoon(s) honey
- • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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