Apple Tarte Tatin


  • 2 pounds apples (Cortland, Gala, or Fuji)
  • 1 sheet puff pastry
  • Butter
  • 1/4 cup brown sugar


  1. Preheat oven to 400°. Peel, core, and slice apples; set aside. Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge. Put cast-iron or other ovenproof pan on stove. Coat bottom and sides of pan with just enough butter to leave a film. Add brown sugar. Add apple slices in a concentric circle, starting with outside of pan; make 2 layers of apples. Turn heat to medium-high, and cook for 20 minutes. Transfer to oven, and cook 20 minutes more. Remove and place puff pastry over apples. Bake 30 minutes more or until golden. Remove from oven; cool for 15–20 minutes. Invert pan onto platter, and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Tarte Tatin Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy