Preheat oven to 425. Line cookie sheet with parchment paper.
Roll out sheet of pastry with rolling pin on a lightly floured surface. Sprinkle lightly with flour. Put in freezer while preparing the apples.
Gently scour a 1 inch border around pastry, like making a frame, careful to cut only alittle ways down, not all the way through. Pierce inside section with fork. Sprinkle with half of the sugar, then lay out the apples and sprinkle with remaining sugar.
Bake for 15-20 minutes. Serve warm or at room temperature.
**can use pears and/or add cinnamon or any spice to the sugar.
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