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Apple-Tarragon Vinaigrette

Yield Makes 2 cups


  • 1 Granny Smith apple, peeled and diced
  • 2/3 cup apple cider vinegar
  • 2 teaspoons sugar
  • 1 garlic clove, minced
  • 1 tablespoon fresh tarragon leaves
  • 1/4 teaspoon coarsely ground black pepper
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 green onion, minced
  • 1/4 teaspoon kosher salt
  • 2/3 cup olive oil

How to Make It

  1. Combine apple and next 5 ingredients in a skillet. Bring mixture to a boil; reduce heat to low, cover, and simmer 5 minutes or until apple is tender. Transfer mixture to a blender. Add honey and next 3 ingredients; purée until smooth.

  2. While blender is running, slowly add oil until well blended. Cool before serving.