Apple Stuffing

Apples and raisins jazz up a traditional stuffing

Yield: 8 servings
Community Recipe from


  • 3 cup(s) Chopped celery
  • 2 Medium onions
  • 1/2 cup(s) Margarine
  • 3 apples
  • 1 cup(s) raisins
  • 1 teaspoon(s) poultry seasoning
  • 1/2 teaspoon(s) pepper
  • 12 ounce(s) Unseasoned croutons
  • 1/2 cup(s) Water


  1. Saute celery and onions in margarine. Add remaining ingredientes; toss lightly.
August 2012

This recipe is a personal recipe added by Alisrecipes2012 and has not been tested or endorsed by MyRecipes.

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