Apples and raisins jazz up a traditional stuffing
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- 3 cup(s) Chopped celery
- 2 Medium onions
- 1/2 cup(s) Margarine
- 3 apples
- 1 cup(s) raisins
- 1 teaspoon(s) poultry seasoning
- 1/2 teaspoon(s) pepper
- 12 ounce(s) Unseasoned croutons
- 1/2 cup(s) Water
- Saute celery and onions in margarine. Add remaining ingredientes; toss lightly.
This recipe is a personal recipe added by Alisrecipes2012 and has not been tested or endorsed by MyRecipes.
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