Apple Stuffed Chicken

Community Recipe from


  • 2 apples sliced
  • 8 ounce(s) fontina cheese sliced
  • 2 pound(s) skinless boneless chicken tenders
  • 1 tablespoon(s) honey mustard
  • 1 tablespoon(s) honey roasted cashews
  • salad dressing


  1. Preheat grill or skillet to med heat. Divide apple and cheese slices among chicken tenders. Fold chicken around apples and cheese; secure with a toothpick.
  2. Spread honey mustard over chicken and sprinkle cashews on top.
  3. Cover and cook 12-15 mins, until juices are no longer pink.
  4. Meanwhile, toss salad ingredients together in a large bowl (see receipe for festive fall salad). Serve chicken over salad and drizzle with your favoriate dressing.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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