Apple Strudel

  • KahuKenny Posted: 11/14/09
    Worthy of a Special Occasion

    I have been making it for 5 years now and am always VERY pleased when I do. Simple, delicious and a great experiment for those not too familiar with Phyllo. I embellish a bit and add a little Nutmeg and soak the raisins in warm Amaretto to cover for an hour or 2 before adding, but it is just wonderful the way the recipe reads as well. Don’t forget the reduced fat vanilla ice cream when it’s time to eat. Try this in place of apple pie for a nice change…it fills the same desire! Reheats very well and is great the next day or 2. But definitely serve warm!!

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