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Apple-Spinach Salad

Apple-Spinach Salad

Southern Living OCTOBER 2002

  • Yield: Makes 4 servings

Ingredients

  • 1 (6-ounce) package fresh baby spinach
  • 2 small Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt

Preparation

Combine first 4 ingredients in a large salad bowl.

Whisk together sugar and next 4 ingredients until blended. Serve dressing with salad.

Note: You can chill dressing up to 1 day; whisk well before serving.

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Apple-Spinach Salad Recipe

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