Apple Spinach Salad

Photo: psfreeman

The mix of refreshing mint, lemon, fruit and greens blends perfectly in this attractive salad. From Louise Barnum: Edwardsburg, Michigan. Recipe published in Country Woman September/October 2001.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1/3 cup(s) vegetable oil
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) thinly sliced green onion
  • 1 teaspoon(s) sugar
  • 1 1/2 teaspoon(s) chopped fresh mint or 1/2 teaspoon dried mint flakes
  • 1/4 teaspoon(s) salt
  • Dash pepper
  • 1 10-ounce package(s) fresh spinach, torn
  • 2 medium apples, thinly sliced
  • 1 small cucumber, halved and thinly sliced
  • 2 tablespoon(s) sunflower kernels, toasted

Preparation

  1. In a jar with a tight-fitting lid, combine the oil, lemon juice, green onion, sugar, mint, salt and pepper; shake well. In a salad bowl, combine the spinach, apples and cucumber. Drizzle with dressing; toss to coat. Sprinkle with sunflower kernels.
July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Spinach Salad Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy