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Photo: J. Savage Gibson; Styling: Mary Lyn Hill Photo by: Photo: J. Savage Gibson; Styling: Mary Lyn Hill

Apple-Spinach Salad

Southern Living JANUARY 1997

  • Yield: 6 servings

Ingredients

  • 1 (10-ounce) package fresh spinach, torn
  • 2 Granny Smith apples, chopped
  • 1/2 cup cashews
  • 1/4 cup golden raisins
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt

Preparation

Combine first 4 ingredients.

Combine sugar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.

Note: Dressing may be chilled up to 1 day; shake well before serving.

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Apple-Spinach Salad recipe

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