Apple-Spinach Salad

Apple-Spinach Salad Recipe
Photo: J. Savage Gibson; Styling: Mary Lyn Hill

Recipe from


1 (10-ounce) package fresh spinach, torn
2 Granny Smith apples, chopped
1/2 cup cashews
1/4 cup golden raisins
1/4 cup sugar
1/4 cup apple cider vinegar
1/4 cup vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon celery salt


Combine first 4 ingredients.

Combine sugar and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over spinach mixture, tossing gently.

Note: Dressing may be chilled up to 1 day; shake well before serving.


Susan Sartory, North Potomac, MD,

January 1997
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