Sweetly spiced drink. From Susan Westerfield: Albuquerque, New Mexico. Recipe published in Simple & Delicious December/January 2012.
Yield: 1 serving
Prep time:5 Minutes
Cook time:5 Minutes
Ingredients
1/2 cup(s) apple cider or juice
1/4 teaspoon(s) minced fresh gingerroot
2 whole allspice
2 whole cloves
1 black tea bag
1/2 cup(s) boiling water
1 tablespoon(s) brown sugar
Preparation
• In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
