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Apple-Spice Pancakes

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Hands-on time 40 mins
Total time 1 hr, 5 mins
Yield

Makes about 20 pancakes

Save leftover Apple Cider Syrup for drizzling over vanilla ice cream.

Ingredients

How to Make It

  1. Cut apples into thin slices, and toss with sugar and apple pie spice. Prepare The Original "Pam-Cakes" as directed through Step Drain apples. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step Serve warm with Apple Cider Syrup.