Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
40 Mins
Total Time
1 Hour 5 Mins
Yield
Makes about 20 pancakes

Save leftover Apple Cider Syrup for drizzling over vanilla ice cream.

How to Make It

Cut apples into thin slices, and toss with sugar and apple pie spice. Prepare The Original "Pam-Cakes" as directed through Step Drain apples. Pour about 1/4 cup batter onto a hot (350°) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step Serve warm with Apple Cider Syrup.

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