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Apple-Spice Crumb Cake

Yield Makes 16 servings
Prep: 25 min., Bake: 50 min. The inviting aromas of cinnamon, nutmeg, and ginger will fill your kitchen when you bake this extremely moist cake.

Ingredients

  • 1 1/4 cups mayonnaise
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1 large Granny Smith apple, peeled and chopped
  • Crumb Topping

How to Make It

  1. Whisk together mayonnaise, eggs, and vanilla in a large bowl until smooth.

  2. Combine flour and next 7 ingredients in a large bowl. Stir in apple, tossing to coat; stir into mayonnaise mixture. Spread into a lightly greased 13- x 9-inch baking pan. Sprinkle evenly with Crumb Topping.

  3. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean.