Apple Spice Cake with Cream Cheese Frosting

This cake's flavors are as show-stopping as its presentation. Decorate sides with chopped walnuts for a sensational look.

Yield: 8 Servings
Cost per Serving: $1.31
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 871
  • Fat: 49g
  • Saturated fat: 18g
  • Protein: 10g
  • Carbohydrate: 101g
  • Fiber: 4g
  • Cholesterol: 123mg
  • Sodium: 520mg

Ingredients

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 large apples, peeled and coarsely grated (3 cups)
  • 1 1/2 cups sugar
  • 2 large eggs, beaten
  • 1/2 cup vegetable oil
  • Frosting:
  • 12 ounces cream cheese, at room temperature
  • 6 tablespoons unsalted butter, at room temperature
  • 2 cups confectioners' sugar, sifted
  • 1 1/2 teaspoons vanilla extract
  • 1 cup walnuts, toasted and coarsely chopped

Preparation

  1. Make cake: Place a rack in center of oven and preheat to 350°F. Grease and flour 2 8-inch round pans. Whisk together flour through salt. In a bowl, mix apples and sugar.
  2. Stir dry ingredients into apple mixture. Mix in eggs and oil. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool for 10 minutes; then invert onto a rack to cool completely.
  3. Make frosting: Beat cream cheese and butter until fluffy, 2 minutes. Reduce speed; add confectioners' sugar and vanilla. Mix until combined, 2 minutes more.
  4. Place a cake layer on a platter; spread top with 1 cup frosting. Top with second cake layer. Frost top and sides and decorate with walnuts.
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