Apple Spice Cake

  • PenelopeRB Posted: 10/14/10
    Worthy of a Special Occasion

    Quite good, very moist. Cup up the apples into small pieces otherwise you'll have lots of soft chunks. Mix well.

  • EllenDeller Posted: 02/05/10
    Worthy of a Special Occasion

    Very nice homey cake that I would not serve at a "special occasion" but is terrific for a regular meal or mid-morning snack. Very moist-in fact, I might cut the oil to 1/8 cup next time. I will definitely add walnuts next time too, and about 1/ tsp. of cardamon, which is a great spice with apples. This took ten minutes more than the recipe called for. We left off the powdered sugar and gave it a dollop of whipped topping.

  • Darienne Posted: 01/08/09
    Worthy of a Special Occasion

    This is a really good everyday recipe. My family really liked it. Like some of the other readers, I had to cook it for a longer, 45 minutes. Cake was very moist.

  • JNBank Posted: 12/15/13
    Worthy of a Special Occasion

    This was lacking something. The flavor was good though. I made it for dessert. It would have been better for breakfast with coffee.

  • Huladog Posted: 11/19/13
    Worthy of a Special Occasion

    Cake was great, dense but still very moist. Served with a scoop of salty caramel ice cream! Dreamy combo!

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