1/4 cup creamy goat cheese spread or fresh goat cheese
2 Granny Smith apples, cored and cut into 24 slices
2 tablespoons finely chopped pistachios
2 tablespoons finely chopped candied ginger
Spread 1/2 teaspoon goat cheese onto the end of each apple slice and then arrange on a platter. Sprinkle cheese end with pistachios and candied ginger; serve. If not serving right away, to avoid browning, toss apples with a splash of lemon juice before assembly.
Per serving (1 piece): 20 calories (5 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 3g total carbohydrate (0g dietary fiber, 2g sugar), 1g protein
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