Apple Slaw

Photo: Oxmoor House

Yield: 6 servings (serving size: 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 0.0%
  • Fat: 1.9g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 10g
  • Fiber: 2.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 132mg
  • Calcium: 0.0mg

Ingredients

  • 1/3 cup cider vinegar
  • 2 teaspoons olive oil
  • 1 teaspoon "measures-like-sugar" calorie-free sweetener
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 cups shredded red cabbage
  • 1 1/2 cups diced Golden Delicious apple (about 2 medium)

Preparation

  1. Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbage and apple; toss well.
  2. Cover and chill thoroughly, tossing occasionally.
  3. Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.
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