It was ok. It was a little too "vinegar-y."
Apple Slaw
Photo: Oxmoor House
Yield: 6 servings (serving size: 1 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 0.0%
- Fat: 1.9g
- Saturated fat: 0.2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.1g
- Carbohydrate: 10g
- Fiber: 2.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 132mg
- Calcium: 0.0mg
Ingredients
- 1/3 cup cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 cups shredded red cabbage
- 1 1/2 cups diced Golden Delicious apple (about 2 medium)
Preparation
- Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbage and apple; toss well.
- Cover and chill thoroughly, tossing occasionally.
- Tip: If you want to add a little more tartness to this salad, you can make it with Granny Smith apples.
Apple Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
More Recipes for Salads
-
Waldorf Slaw
Cooking Light -
New-Fashioned Apple and Raisin Slaw
Cooking Light -
Country Apple Slaw
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy