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Apple Slaw

Apple Slaw

Southern Living JULY 2007

  • Yield: Makes 8 servings
  • Prep time:30 Minutes
  • Chill:1 Hour

Ingredients

  • 2 Granny Smith apples, thinly sliced
  • 4 cups shredded green cabbage (about 1/2 head)
  • 4 cups shredded red cabbage (about 1/2 head)
  • 1 medium cucumber, seeded and sliced
  • 2 large jalapeño peppers, seeded and minced
  • 1/2 cup cider vinegar
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper

Preparation

1. Combine apples and next 4 ingredients in a large bowl.

2. Whisk together vinegar and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.

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Apple Slaw recipe

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