Apple Slaw

Ingredients

• 2 Granny Smith apples, thinly sliced
• 4 cups shredded green cabbage (about 1/2 head)
• 4 cups shredded red cabbage (about 1/2 head)
• 1 medium cucumber, seeded and sliced
• 2 large jalapeño peppers, seeded and minced
• 1/2 cup cider vinegar
• 1/3 cup honey
• 1/3 cup vegetable oil
• 2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

1. 1. Combine apples and next 4 ingredients in a large bowl.
2. 2. Whisk together vinegar and next 4 ingredients. Toss with apple mixture. Cover and chill at least 1 hour or up to 4 hours.