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Apple Slaw

Yield 8 servings (serving size: 1 cup)
The sweet-spicy Pink Lady apples complement the tartness of the cherries and the vinaigrette in this slaw, which is a natural companion for pork chops or ham. Cameo, Fuji, or Gala apples will also work well.

Ingredients

  • Vinaigrette:
  • 1/3 cup packed brown sugar
  • 1/3 cup cider vinegar
  • 1 1/2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Slaw:
  • 2 1/2 cups chopped Pink Lady or other sweet apple
  • 1 (12-ounce) package broccoli slaw
  • 1 (3-ounce) package dried tart cherries
  • 2 tablespoons unsalted sunflower seed kernels

Nutrition Information

  • calories 125
  • caloriesfromfat 29 %
  • fat 4 g
  • satfat 0.5 g
  • monofat 2.1 g
  • polyfat 1.1 g
  • protein 2.1 g
  • carbohydrate 24.9 g
  • fiber 2.7 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 91 mg
  • calcium 33 mg

How to Make It

  1. To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk.

  2. To prepare slaw, combine apple, broccoli slaw, and dried cherries. Drizzle with vinaigrette; toss well to combine. Sprinkle with sunflower seeds; chill for up to 3 hours.