These flavorful grilled apples with a lightly spiced coating are delicious all year round. Best of all, they’re a cinch to grill or broil and cleanup’s a breeze. From Doris Sowers: Hutchinson, Kansas. Recipe published in Light & Tasty October/November 2006.
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- 4 medium apples, peeled and quartered
- 4 teaspoon(s) sugar
- 1 1/4 teaspoon(s) ground cinnamon
- Thread apples on four metal or soaked wooden skewers. Lightly spray with cooking spray. Combine sugar and cinnamon; sprinkle over apples.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until golden. Turn; cook 8-10 minutes longer or until golden and tender. Serve warm.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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