Apple-Scented Winter Squash
Yield: 4 servings (serving size: 3/4 cup)
Recipe from
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Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 134
- Fat: 3.0g
- Saturated fat: 1.8g
- Protein: 1.5g
- Carbohydrate: 27.9g
- Cholesterol: 8mg
- Iron: 1.0mg
- Sodium: 191mg
- Calories from fat: 19%
- Fiber: 4.8g
- Calcium: 69mg
Ingredients
- 1 cubed peeled butternut squash (about 1 1/4 pounds)
- 1 1/2 cups apple cider or apple juice
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
Preparation
- Place squash in a large deep skillet; add apple cider. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until squash is tender.
- Add butter, salt, and nutmeg; simmer 3 minutes, stirring occasionally.
Apple-Scented Winter Squash Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Autumn
- PUBLICATION: Oxmoor House
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Risotto with Butternut Squash, Pancetta, and Jack Cheese
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