Prep Time
7 Mins
Cook Time
26 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Place squash in a large deep skillet; add apple cider. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until squash is tender.

Step 2

Add butter, salt, and nutmeg; simmer 3 minutes, stirring occasionally.

Oxmoor House Healthy Eating Collection

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