Try a delicious combination--the salty crunch of walnuts and tart, sweet apple. Prep: 20 minutes; Cook: 15 minutes; Stand: 10 minutes; Bake: 40 minutes.
MyRecipes NOVEMBER 2006
1. Preheat oven to 375°. Brown sausage in a large sauté pan over medium heat, stirring until it crumbles and is no longer pink. (Do not drain.) Add onion, celery, and garlic; sauté 5 minutes. Add apple, and sauté 3 minutes or until apple begins to soften; transfer to a large bowl, and let cool 10 minutes.
2. Add remaining ingredients to sausage mixture, stirring until well blended. Spoon into a well-greased 13- x 9-inch baking pan. Bake at 375° for 40 minutes or until top is crusty and brown.
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