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Prep Time
20 Mins
Cook Time
15 Mins
Stand Time
10 Mins
Bake Time
40 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Preheat oven to 375°. Brown sausage in a large sauté pan over medium heat, stirring until it crumbles and is no longer pink. (Do not drain.) Add onion, celery, and garlic; sauté 5 minutes. Add apple, and sauté 3 minutes or until apple begins to soften; transfer to a large bowl, and let cool 10 minutes.

Step 2

Add remaining ingredients to sausage mixture, stirring until well blended. Spoon into a well-greased 13- x 9-inch baking pan. Bake at 375° for 40 minutes or until top is crusty and brown.

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