Apple Sausage Stuffing

Ingredients

• 1 apple, diced
• 1/2 pound(s) bulk breakfast sausage
• 1 stalk(s) celery, diced
• 1/2 loaf(s) day old bread, cubed
• 1/2 cup(s) hot water
• 1 stick(s) margarine
• 1/2 teaspoon(s) marjoram
• 1 onion, diced
• 1/2 teaspoon(s) pepper
• 1/2 teaspoon(s) poultry seasoning
• 1/2 teaspoon(s) sage
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) thyme

Preparation

1. 1 cube day old bread. Place on cookie sheet. Put in oven on 225 until dried out. Stir occasionally
2. 2 Brown sausage in pan, breaking into pieces. Drain grease and discard.
3. 3 Add margarine, onion, celery and saute until soft.
4. 4 In a large bowl, toss bread cubes, diced apple, ingredients of fry pan, and seasonings. Stir well.
5. 5 Add hot water to pan and scrape drippings. Add to stuffing a little at a time, enough to make slightly moist.
6. 6 Spray casserole with Pam, add stuffing.
7. 7 Cover, Bake for 60 minutes at 350 degrees.