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Apple Sangria

Health OCTOBER 2011

  • Yield: Makes 6 servings (serving size: 1 1/4 cups)
  • Prep time: 10 Minutes

Ingredients

  • 3 medium apples, sliced with skin on (about 3 cups)
  • 1 1/2 cups apple juice
  • 1 1/2 cups apple-cranberry juice
  • 1/2 cup Calvados, optional
  • 1 cup water or seltzer
  • 3 cups dry white wine

Preparation

1. Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.

Nutritional Information

Amount per serving
  • Calories: 195
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.0g
  • Carbohydrate: 27g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 4mg
  • Calcium: 10mg
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Apple Sangria Recipe

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