- Calories 209
- Fat 0.0g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.3g
- Carbohydrate 23.7g
- Fiber 0.5g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 4mg
- Calcium 4mg
Apple Sangria
Photo: Gentyl & Hyers; Styling: Kendra Smoot
Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.
How to Make It
Step 1
Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
Step 2
Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
You May Like
skspillman's Review
This is delicious! I doubled the recipe and used Calvados (apple brandy) instead of schnapps. Otherwise I followed the recipe exactly, and this was a big hit at my holiday party.
jmeleeS's Review