Apple Sangria
Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.
Ingredients
- 3 1/2 cups chopped Honeycrisp apple (about 2 pounds)
- 1/2 cup apple schnapps
- 1/4 cup honey
- 4 whole cloves
- 2 (3-inch) cinnamon sticks
- 2 (1/4-inch) slices peeled fresh ginger
- 1 large navel orange, quartered
- 1 (750-milliliter) bottle fruity red wine (such as Beaujolais)
- 1/4 cup club soda, chilled, divided
- 4 thin horizontal slices cored Honeycrisp apple
Nutrition Information
- calories 209
- fat 0.0 g
- satfat 0.0 g
- monofat 0.0 g
- polyfat 0.0 g
- protein 0.3 g
- carbohydrate 23.7 g
- fiber 0.5 g
- cholesterol 0.0 mg
- iron 1 mg
- sodium 4 mg
- calcium 4 mg
How to Make It
-
Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
-
Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
You May Like
jmeleeS's Review