Photo: Gentyl & Hyers; Styling: Kendra Smoot
Yield
4 servings

Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.

How to Make It

Step 1

Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.

Step 2

Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.

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