Photo: Gentyl & Hyers; Styling: Kendra Smoot
Sugary-sweet Honeycrisp apples balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples—which are slow to oxidize—would make good substitutes.
Yield:
4 servings
Nutritional Information
Calories
209
Fat
0.0 g
Satfat
0.0 g
Monofat
0.0 g
Polyfat
0.0 g
Protein
0.3 g
Carbohydrate
23.7 g
Fiber
0.5 g
Cholesterol
0.0 mg
Iron
1 mg
Sodium
4 mg
Calcium
4 mg
Ingredients
3 1/2 cups
chopped Honeycrisp apple (about 2 pounds)
1/2 cup
apple schnapps
1/4 cup
honey
4
whole cloves
2
(3-inch) cinnamon sticks
2
(1/4-inch) slices peeled fresh ginger
1
large navel orange, quartered
1
(750-milliliter) bottle fruity red wine (such as Beaujolais)
1/4 cup
club soda, chilled, divided
4
thin horizontal slices cored Honeycrisp apple
Preparation
1. Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
2. Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in each of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
October 2010
