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Apple Sangria

Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Prep time 10 mins
Yield Makes 6 servings (serving size: 1 1/4 cups)

Ingredients

  • 3 medium apples, sliced with skin on (about 3 cups)
  • 1 1/2 cups apple juice
  • 1 1/2 cups apple-cranberry juice
  • 1/2 cup Calvados, optional
  • 1 cup water or seltzer
  • 3 cups dry white wine

Nutrition Information

  • calories 195
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.0 g
  • carbohydrate 27 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 4 mg
  • calcium 10 mg

How to Make It

  1. Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.