Apple Sangria

Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates


Makes 6 servings (serving size: 1 1/4 cups)

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 195
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.0 g
Carbohydrate 27 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 4 mg
Calcium 10 mg


3 medium apples, sliced with skin on (about 3 cups)
1 1/2 cups apple juice
1 1/2 cups apple-cranberry juice
1/2 cup Calvados, optional
1 cup water or seltzer
3 cups dry white wine


1. Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.

October 2011
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