Prep Time
10 Mins
Yield
Makes 6 servings (serving size: 1 1/4 cups)
Photo: Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates

How to Make It

Place apples in a large chilled glass pitcher. Add juices, Calvados (if using), water or seltzer, and wine; stir. Cover and refrigerate for 2-4 hours. Remove from fridge. Fill 6 glasses halfway with ice cubes; add 1 1/4 cups sangria with fruit.

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