Apple Salsa with Lime and Cilantro

Ultimate Party Food Book

Yield: 6 servings ( Serving Size: 2 cups )
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  • 1/4 teaspoon(s) black pepper
  • 1 teaspoon(s) chopped fresh cilantro or to taste
  • 1/4 cup(s) diced red onion
  • 1/2 jalapano pepper, seeded and minced
  • 2 tablespoon(s) lime juice (1 lime is plenty)
  • 1/8 teaspoon(s) salt
  • 2 small diced unpeeled red apples
  • tortilla chips


  1. have lime juice ready to use.

  2. toss apples with the juice right after dicing to keep them from browning.

  3. combine all, cover and refrigerate for 30 min or over night.
November 2010

This recipe is a personal recipe added by Kubedoo and has not been tested or endorsed by MyRecipes.

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