We love the freshness and quick preparation of Apple Salad with Mustard Dressing. This light salad complements a heavier entree selection.
1 1/2 tablespoons extra-virgin olive oil
1 1/2 tablespoons cider vinegar
1 tablespoon minced shallot
2 teaspoons whole-grain Dijon mustard
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups thinly sliced Fuji apple
1 (5-ounce) package mixed spring greens
How to Make It
Combine olive oil, vinegar, minced shallot, Dijon mustard, honey, salt, and pepper in a large bowl, stirring with a whisk. Add apple and greens; toss to coat.
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Even better than I thought it was going to be! Made exactly as written and served as a side to CL's Orange-Mustard Glazed Pork Chops recipe also from Jan/Feb 2014. Look forward to trying it again when I make the Pork Paprikash dish!