Apple Salad

recipe
We recommend Fuji, Braeburn, Jonagold, or Gala apples for this simple salad. Give it time to chill before serving.

Yield:

12 cups

Recipe from

Oxmoor House

Ingredients

5 to 6 apples, chopped (8 cups)
4 stalks celery, chopped (2 cups)
1 cup coarsely chopped pecans
1 cup chopped pitted dates
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons milk

Preparation

Combine first 4 ingredients in a large bowl; toss well.

Combine mayonnaise, sugar, and milk, stirring until blended. Add mayonnaise mixture to apple mixture, tossing to coat. Cover and chill.

Christmas with Southern Living 2000,

Oxmoor House

January 2000
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