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Apple Rum Toddy

Apple Rum Toddy

Oxmoor House JANUARY 1995

  • Yield: 6 (3/4-cup) servings.

Ingredients

  • 3 cups unsweetened apple cider
  • 2 tablespoons dark brown sugar
  • 1 tablespoon reduced-calorie margarine
  • 3 whole cloves
  • 2 (3-inch) sticks cinnamon
  • 1 whole nutmeg, halved
  • 6 lemon slices
  • 1/2 cup spiced rum
  • 2 tablespoons amaretto
  • Lemon slices (optional)

Preparation

Combine first 6 ingredients in a heavy saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Add 6 lemon slices; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Remove and discard cloves, cinnamon sticks, nutmeg, and lemon. Remove from heat; stir in rum and amaretto. Garnish each serving with a lemon slice, if desired. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 145
  • Calories from fat: 9%
  • Fat: 1.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 20.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 24mg
  • Calcium: 0.0mg
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Apple Rum Toddy recipe

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