Apple Rum Toddy

Yield: 6 (3/4-cup) servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 145
  • Calories from fat: 9%
  • Fat: 1.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 20.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 24mg
  • Calcium: 0.0mg

Ingredients

  • 3 cups unsweetened apple cider
  • 2 tablespoons dark brown sugar
  • 1 tablespoon reduced-calorie margarine
  • 3 whole cloves
  • 2 (3-inch) sticks cinnamon
  • 1 whole nutmeg, halved
  • 6 lemon slices
  • 1/2 cup spiced rum
  • 2 tablespoons amaretto
  • Lemon slices (optional)

Preparation

  1. Combine first 6 ingredients in a heavy saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Add 6 lemon slices; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Remove and discard cloves, cinnamon sticks, nutmeg, and lemon. Remove from heat; stir in rum and amaretto. Garnish each serving with a lemon slice, if desired. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple Rum Toddy Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy