Apple Rum Toddy

Recipe from

Oxmoor House

Nutritional Information

Calories 145
Caloriesfromfat 9 %
Fat 1.4 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 20.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 24 mg
Calcium 0.0 mg

Ingredients

3 cups unsweetened apple cider
2 tablespoons dark brown sugar
1 tablespoon reduced-calorie margarine
3 whole cloves
2 (3-inch) sticks cinnamon
1 whole nutmeg, halved
6 lemon slices
1/2 cup spiced rum
2 tablespoons amaretto
Lemon slices (optional)

Preparation

Combine first 6 ingredients in a heavy saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Add 6 lemon slices; reduce heat, and simmer, uncovered, 5 minutes, stirring occasionally. Remove and discard cloves, cinnamon sticks, nutmeg, and lemon. Remove from heat; stir in rum and amaretto. Garnish each serving with a lemon slice, if desired. Serve immediately.

Oxmoor House Cooking Light Collection,

Oxmoor House

January 1995
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