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Apple-Rice Griddle Cakes

Apple-Rice Griddle Cakes

Oxmoor House JANUARY 1984

  • Yield: twelve 4-inch griddle cakes

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons shortening, melted
  • 1 cup cooked regular rice
  • 1 apple, peeled and grated
  • 1/2 cup chopped pecans, toasted

Preparation

Sift first 6 ingredients into a medium bowl. Combine milk, eggs, and shortening; stir into dry mixture. Fold in remaining ingredients.

For each griddle cake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve warm.

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Apple-Rice Griddle Cakes recipe

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