Apple-Rice Griddle Cakes

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons shortening, melted
  • 1 cup cooked regular rice
  • 1 apple, peeled and grated
  • 1/2 cup chopped pecans, toasted

Preparation

  1. Sift first 6 ingredients into a medium bowl. Combine milk, eggs, and shortening; stir into dry mixture. Fold in remaining ingredients.
  2. For each griddle cake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Rice Griddle Cakes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy